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It’s co-owned by David Furnish, Elton John’s husband, so you know it’s going to be the last word in fabulosity – a super stylish champagne lounge and bar that serves up art, fashion, design and couture cocktails. Perhaps the biggest news in libations, though, is the soon-to-open Fizz at Caesars Palace. Among them are Chris Hopkins, the property mixologist at the Cosmopolitan Hotel ( and its three signature bars, and Michael MacDonnell, the director of beverage at the Monte Carlo Resort and Casino ( Both are raising the bar for cocktail lovers in Sin City.

The city’s top mixologists are attracting just as many loyal followers. More Asian fare is on the menu at the spectacular Hakkasan Las Vegas, a five-level culinary and nightlife experience at the MGM Grand ( features dramatic design, world-class mixology and exceptional modern Cantonese cuisine created by Michelin-starred chef Ho Chee Boon. The world’s largest Nobu Restaurant is serving up chef Nobu’s unique fusion of Japanese and South American cuisine, considered by many to be some of the best food in the world. Gordon Ramsay has come straight from the fires of Hell’s Kitchen to bring gourmet burgers to the Las Vegas Strip with Gordon Ramsay BuRGR at Planet Hollywood ( Meanwhile, over at Caesars Palace, famed chef Nobu Matsuhisa and his partners, including actor Robert De Niro, have opened the world’s first Nobu Hotel Restaurant and Lounge. The elegant new award-winning Bacchanal Buffet in Caesars Palace ( features nine kitchens under one roof and more than 500 items prepared daily by its team of Michelin-starred chefs.Įvery important chef has a restaurant here, and two new celebrity-chef-helmed restaurants have started to make their mark.

Even the oft-maligned buffet has been kicked up several notches.

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